Growth, fruit size, yield performance and micronutrient status of plum trees (Prunus domestica L.)

Biological and Agronomical Characteristics of Local and Introduced Plum (Prunus domestica L.) Cultivars in Georgia

Plum local varieties and forms are widespread in all regions of Georgia. Despite the wide dissemination of this crop, the number of cultivars is not quite a lot. Due to this reason, study of cultivars has been carried out in a collection plot of the Scientific-Research Center of Agriculture, in village Jighaura. Eight plum (Prunus domestica L.) cultivars including: Amers, Bluefree, Chanchuri, E...

Characterization and antioxidative properties of oligomeric proanthocyanidin from prunes, dried fruit of Prunus domestica L.

A prune extract was separated by an antioxidant-guided assay to obtain an oligomeric proanthocyanidin fraction. The antioxidative oligomer was characterized as a procyanidin oligomer with an average polymerization degree of five and composed of epicatechin and catechin units. The antioxidative activity of the oligomer showed greater potency than chlorogenic acid which is known as an antioxidati...

Plum (Prunus domestica) Trees Transformed with Poplar FT1 Result in Altered Architecture, Dormancy Requirement, and Continuous Flowering

The Flowering Locus T1 (FT1) gene from Populus trichocarpa under the control of the 35S promoter was transformed into European plum (Prunus domestica L). Transgenic plants expressing higher levels of FT flowered and produced fruits in the greenhouse within 1 to 10 months. FT plums did not enter dormancy after cold or short day treatments yet field planted FT plums remained winter hardy down to ...

Formulation and Evaluation of Sustained Release Tablets Using Prunus armeniaca (L.) and Prunus domestica (L.) Gums

“Evaluation of nutritional, phytochemical, antioxidant and antibacterial activity of dried plum (Prunus domestica)”

The nutritional, phytochemical, antioxidant and antibacterial activity of dried plum (Prunus domestica) were studied to understand its health benefits. The nutritional composition proved its potential as an energy source with low fat content. Protein and dietary fiber content obtained were 3.80% and 2.79% respectively. It was found to be a moderate source of minerals like magnesium, calcium, ir...